Since 2007, Au bascou restaurant is reviewed in the most prestigious gastronomical guides.
Le Guide Michelin :
the best French tables.
Le Botton Gourmand :
la must for food lovers.
Le Guide Lebey : a well reputed guide in France
Marc de Champérard :
the French specialist for regional cuisine.
Le Gault et Millaut :
needless to present it!
Le Guide Pudlo : don't
leave for France without it!